Does anyone know of any Korean seafood restuarants in the Seattle area? I've been looking for a place that serves sashimi korean style rather than the numerous Japanese places around town. Any recommendations would be welcome.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.