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Korean Rotisserie Chicken

trappedfoodie | Mar 6, 2004 10:34 AM

Has anyone had the unbelievably crispy version of Korean rotisserie chicken (tong dak) around here? It usually has almost a fried consistency and comes with incredible dipping salts. Please let me know.

In the absence of suggestions for tang dak I'll take recoomendations for the best Korean in the Boston area.

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