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1054 Rockville Pike, Rockville, MD
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So our book club likes to match our lunch locale to a tie in to the book we have read and will discuss this month. We all love Iron Age but enjoy some slim hope of getting into our bathing suits by month's end. Thoughts?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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