Mom wants to go to a Korean restaurant for Mother's Day. Any suggestions in the South Bay? We used to go to one on Western but it's been closed for awhile. If you have any suggestions for ordering, please let me know. Thanks!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.