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Korean Restaurant Review: (Kol Pank Sak?)


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Korean Restaurant Review: (Kol Pank Sak?)

alsiem | Nov 26, 2003 04:01 PM

First, sorry I can’t remember the exact name of this restaurant. Its next door to the Tasty restaurant in the Bloor Street Korean Business District. That’s a sexy address.

There are two restaurants up a flight of stairs above a Korean grocery, when looking at the building from the sidewalk, it’s the one on the right.

This is very similar to student restaurants in Korea, missing only the roll of toilet paper as napkins for a full authentic experience. The clientele is mainly Korean students, relaxing with bottles of seoju(sp?) or a couple of beers along with some tasty food.

We were served some interesting side dishes, delicious kimchi, seaweed salad and hot sauce etc. Very nice and the waitress was very enthused when we asked for more kimchi(I’m not Korean).

What we had:
Dolsat Bibim Bop: I couldn’t believe when the Bibim Bop showed up in the hot stone bowl for $5.99.
Tasty ribs(is this kalbi?) for $6.99
Indifferent fotomaki
Delicious mandu(fried dumplings) and a black bean noodle dish too.

Beers are $2.99 and we had several. The bill was something like $55 for 8 beers and 4 adults groaning from all the food we’d had.

The food was good and excellent value. However, this restaurant is not really where you’d go to sample the cuisine for the first time. It’s a good place to go with friends that like Korean. Don’t let me put you off though, they have a full English menu and the staff were very friendly.

For anyone that wants to recreate their student days in Korea, they do have a ‘party room’ which is a separate low table that you sit around on the floor. Most tables are in enclosed booths.

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