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Korean Vinegar

Korean Persimmon Vinegar

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Korean Persimmon Vinegar

Steven Stern | Aug 19, 2000 11:51 PM

The other day I was in the Korean grocery on 32nd St., and noticed a display of bottles of persimmon vinegar. It was 20 dollars a bottle, and in packaging that indicated that this was Something Serious. Being a big persimmon fan, I was intrigued. I was in a hurry, though, and wasn't able to grab some friendly-looking shopper by the lapels and ask them to explain it to me.

So I ask you all: What's this stuff for? Are there standard traditional uses? And is it worth the price for me to get a bottle and figure out other things to do with it?

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