I read a while ago, on this board, that there was a hand-made korean noodle place; what is the name of it and do they make my all time favorite noodles with brown sauce and bits of pork, sweet potato and veggies? I used to have it in Fort Lee, NJ..
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.