I read a while ago, on this board, that there was a hand-made korean noodle place; what is the name of it and do they make my all time favorite noodles with brown sauce and bits of pork, sweet potato and veggies? I used to have it in Fort Lee, NJ..
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.