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Restaurants & Bars

Korean Kalbi w/ Real Coals

Paul Tyksins | May 31, 200006:13 PM     3

Any suggestions on stand-out Korean restaurants that bring real coals to the table for the traditional Korean bbq meat fest? I've been to a couple of restaurants here in Chicago but they've merely cooked the beef in the back (and overcooked it, I might add!). Other restaurants have electric grills--and the taste suffers.

Thanks.

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