Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Not About Food


Non-Korean getting jipped on the Panchan - how to handle?


Not About Food 12

Non-Korean getting jipped on the Panchan - how to handle?

Uncledave | Feb 14, 2011 04:48 AM

I'm a white guy with an adventurous palate who loves Korean food. Went last night to Ichiban, the only place to get it near me in Hartford CT. It's not a great Korean restaurant - which requires a trip into NY -- but it gives me a fix.

I get my panchan with the meal, naturally. After the meal I head to the rest room and pass by many tables with Korean diners. Well, they each had several panchan items that were not brought to my table: the more adventurous (and costly) items like squid, and the little dried fishes. All that was brought to me were the kim chi, tofu, potato salad, etc.

I can give the benefit of the doubt to the restaurant that perhaps after bringing certain panchan to the tables of white folks that the food mostly goes to waste. Or perhaps more cynically they're keeping the best stuff for the home team.

I want the good stuff -- how do I handle this? I'm not sure of the average server's English skills there. I was thinking of having a Korean acquaintance write a note in Korean for me to bring that says "bring me the good stuff - pretend I'm Korean". (Chowhound used to sell a "chow passport" that took care of this in several languages - is that still available?

Want to stay up to date with this post?

Recommended From Chowhound