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General Discussion 2

Korean gochujang

Dawg161 | Jan 7, 201212:55 PM

Hello everyone

Could someone tell me the differences between Korean fermented red pepper pastes?

Wang seems to make this one, which is very common

ther'es this one on wikipedia, which I see a lot but it isn't on Wang's website

and this one, which is the one I usually use

I also know there's the ones that come in red plastic tubs, and several other brands. I'm happy with the one I use but not speaking any Korean, I'm at a loss of what the different types are.


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