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Korean gochujang

Dawg161 | Jan 7, 2012 12:55 PM

Hello everyone

Could someone tell me the differences between Korean fermented red pepper pastes?

Wang seems to make this one, which is very common

http://www.wangfood.com/home/img/pic/...

ther'es this one on wikipedia, which I see a lot but it isn't on Wang's website

http://en.wikipedia.org/wiki/File:Kim...

and this one, which is the one I usually use

http://www.wangfood.com/home/img/pic/...

I also know there's the ones that come in red plastic tubs, and several other brands. I'm happy with the one I use but not speaking any Korean, I'm at a loss of what the different types are.

Thanks
Tim

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