Any ideas for who has the best Korean fried chicken and tofu dishes in Manhattan? I always thought that Korean food was all about the garlic, but recently I had a great experience (in anothe city) and wanted to replicate in in Manhattan. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.