Hey fellow hounds - long-time lurker, first-time poster here. I'm on a quest for Korean Fried Chicken, the kind that was mentioned in last week's New York Times article (http://www.nytimes.com/2007/02/07/din... ). What I had in Chicago last week was a little bit spicy, a little bit sweet, moist and crunchy - just like the article says.
Anyone know if Korean fried chicken has made it to Seattle yet?
The Dak Kalbi at Old Village Korean Restaurant in Shoreline was excellent, but not quite what I'm looking for.
- TravelHound
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