Last night I ate at a Korean place near me. I tried a dish called (in English transliteration) Oh Dang.....
with a name like that, I had to try it. The dish was described as "kinds of fish balls in dry anchovy soup"...It was good, but I'm curious as to what it was.
What kind of fish? I've never heard of dried anchovies, and if you made soup of them, wouldn't they be wet?
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