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Korean food discussion [split from the Pennsylvania board]

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General Discussion 36

Korean food discussion [split from the Pennsylvania board]

Dib | Sep 20, 2007 08:02 PM

[The beginning of the thread can be found here, on Pennsylvania: http://www.chowhound.com/topics/442889 -- The Chowhound Team]

The Koreans I've talked to seem to measure a restaurant's quality by its bbq; is that your primary measure too, Mr_Pickles? I've never had the bbq at Miran because I was warned against it by a Korean but I really like their dol sot bibimbap. Yeah, the panchan was a small variety, and the hot sauce wasn't quite hot enough for my taste. But I love the crispy rice and vegetables in the bibimbap. It didn't have a strong seaweed flavor--that's actually a plus for me, I don't like super strong sea tastes. Anyway it's a close solution for my Korean food cravings, often it isn't practical to go all the way to the NE or the burbs.

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