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Korean Fine Dining

Korean fine dining?


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Korean fine dining?

Ruth Lafler | Oct 5, 2003 01:58 PM

There's been an explosion of Korean restaurants in the SF Area, but a question the other day made me thing: all these restaurants are "neighborhood" restaurants that serve what appears to be homestyle or casual dining cuisine.

I started to wonder whether there's a whole other "fine dining" Korean cuisine, just as there's more to Chinese cuisine than stir fries, rice plates and chow mein, which were "Chinese food" in the US for so many years.

What is Korean "haute cuisine" like, and are there any restaurants in the US that serve it?

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