I screwed up and failed to save an article/thread on Korean dumplings. I am heading to Los Angeles this weekend with friends and we need a recommendation on Mandoo. I am a Korean food neophyte but am loving it. Even made my own Kalbi-tang.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.