I screwed up and failed to save an article/thread on Korean dumplings. I am heading to Los Angeles this weekend with friends and we need a recommendation on Mandoo. I am a Korean food neophyte but am loving it. Even made my own Kalbi-tang.
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. See more strawberry recipes here.