I screwed up and failed to save an article/thread on Korean dumplings. I am heading to Los Angeles this weekend with friends and we need a recommendation on Mandoo. I am a Korean food neophyte but am loving it. Even made my own Kalbi-tang.
There’s no better feeling than having dinner done by the time you get home. While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.