The NY Times recently ran a blurb about a Korean Citron "Tea" that sounds really wonderful. It comes in a jar like marmalade. Has anyone tried this? Can I use the "tea" for anything else? A kilo of tea-jam seems like an awful lot...
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.