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Korean Citron Tea

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Korean Citron Tea

Jessie | Jun 1, 2003 10:23 PM

The NY Times recently ran a blurb about a Korean Citron "Tea" that sounds really wonderful. It comes in a jar like marmalade. Has anyone tried this? Can I use the "tea" for anything else? A kilo of tea-jam seems like an awful lot...

Link: http://www.nytimes.com/2003/05/28/din...

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