Hello. I'll be in Cherry Valley, CA (Beaumont) the month of June, and I will surely have a craving for some Korean BBQ and chik naengmyun. Does anyone know of a good place in the surrounding areas, on the way to L.A or San Diego? Much appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.