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Restaurants & Bars 5

Korean Charcoal BBQ besides Soot Bull Jeep?

smssms | Sep 3, 200407:54 PM

while i agree that the use of charcoal gives the meat that extra texture and flavor, i haven't gone to SBJ in over 3 years because whenever i go, my contact lenses act up from all the smoke inside. are there any other places that use charcoal and are better ventilated, or better yet outdoors?

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