Chowhound Lads and Ladies:
I plan to take my SO to korean bbq tonight, and I want to try something new. I have recently been to Surubal, Chung kiwa, Dong Il Jang, and Hamhung. I object to the well received place on 8th/Olympic where the bbq is cooked on charcoal because it received a "c". So, any new places?
By the way, where can I find the widest selection of soju?