I am taking someone to thier first Korean BBQ experience. I usually go to Wooden Charcoal (geary near the funeral home) and have been to Brother's for lunch. I am trying to figure out who would have the best basic BBQ. Ribs, spicy pork, some type of soup and the best (and hopefully extensive selection of) pan chan.
Anyone have any recommendations, or should I still with Wooden Charcoal?