Just wondering what people would recommend for good Korean barbecue? I used to frequent Koreatown barbecue joints in LA so I'm pretty picky. Is there anywhere where you can cook your own meat over a grill? Thanx!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.