Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Persian Omelet

kookoo, persian omelet: baking powder or soda?

Share:

Home Cooking

kookoo, persian omelet: baking powder or soda?

relizabeth | Aug 21, 2010 05:36 AM

I've been googling lots of persian omelet recipes and some seem to have baking powder and other baking soda. I just make one with baking powder, but want to get some chowhounders opinions on which they prefer.

Want to stay up to date with this post?

Recommended From Chowhound