Friends are looking for recommendations based on quality of meal. We like (and recommended) Koo Zee Doo, but they are also interested in Tinto. Never been there so can't help them. I know several people on this board recommend Tinto. Any advice?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.