Friends are looking for recommendations based on quality of meal. We like (and recommended) Koo Zee Doo, but they are also interested in Tinto. Never been there so can't help them. I know several people on this board recommend Tinto. Any advice?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.