Friends are looking for recommendations based on quality of meal. We like (and recommended) Koo Zee Doo, but they are also interested in Tinto. Never been there so can't help them. I know several people on this board recommend Tinto. Any advice?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.