I had dinner last night at the new Komi on 17th St., NW (just north of P St.) which Tom Seitsema mentioned in his Weekly Dish. It was one of the most delicious meals I've ever had in my life! If you love pork, order the "bacon", which they told me was actually pork belly. It melted in your mouth. They start you out with a delicious sample of some kind of cream soup (on the house). I also had a scallop appetizer that was interesting and tasty. I'll be back soon. Anyone else been there?