Looking to make dashi for the first time and wondering if I need to be on the lookout for any specific brands (or any ones to avoid). I live near a host of Vietnamese markets with a wide range of each.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.