I am looking to this Tempura bar when I come drive down to LA in a week and half. I will probably head over on a Saturday. Do you need to make reservations or is it show up early and hope you get in kind of place? There should only be two of us.
Chef Shaun Hergatt (Juni) visits Kyo Ya in New York's East Village to eat his favorite sweet potato tempura.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.