Somewhere I ran across a review of a spot in downtown Corpus Christi that had Kolaches. (in all my surfing, I lost it!) Best I can remember it was a cafe and bakery. Can anybody help me out? Please e-mail.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.