So I wasn't sure what section to put this in, and I decided on the Florida section.
I have 2 racks of spare ribs, and an empty smoker. I've smoked lots of brisket, and some pork shoulder, but not much ribs.
I want to make some ribs similar to the ones at Kojak's. Not sauced, just good seasoned, smoky ribs. Anybody made anything close?