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Restaurants & Bars 6

Kojak's Ribs

JBethell | Aug 4, 2009 06:58 PM

So I wasn't sure what section to put this in, and I decided on the Florida section.

I have 2 racks of spare ribs, and an empty smoker. I've smoked lots of brisket, and some pork shoulder, but not much ribs.

I want to make some ribs similar to the ones at Kojak's. Not sauced, just good seasoned, smoky ribs. Anybody made anything close?

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