So, I have just stumbled across kohlrabi on the internet today and am ecstatic to have discovered a new (to me!) veggie. Two questions: one, does anyone have any good recipes they'd like to share, and two: does the JFX market sell it? Thanks!!!
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.