Home Cooking

Koffi palm springs scones

SLanney | Dec 3, 2016 11:21 AM

Hey guys on my recent road trip around California I landed upon Palm springs and over there they had a coffee shop called Koffi. This coffee shop had the most amazing craggy scones that were relatively dry with a hint of moisture. You could pull off chunks of scone and it would hold together. I made scones today (smitten kitchen chocolate pear scones) and they were too biscuit-like. Not dry enough and too buttery.

Anyone know what im talking about or how I can achieve these drier scones, I guess americanized scones?

Want to stay up to date with this post?

Recommended From Chowhound