Share your post with your fan club!
Is this available commercially?
If the beef from a Kobe (or Wagyu) cow is so prized, surely the milk would be equally divine, no?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 1
Updated 2 months ago | 1
Updated 1 year ago | 4
Updated 5 months ago | 5