For those gourmands with the dough (the green kind), Grand Central Market in Laurel Village (SF) has Kobe beef now. Strip steaks are $42.50 a pound. Is that considered a bargain? Maybe I should ask the butcher to cut me a one inch cube.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.