Restaurants & Bars 1

Knoxville's RouXbarb

shallots | Apr 21, 200809:46 AM

Has anyone tried RouXbarb?
The review linked below is kind of strange. The reporter ate there on Monday night even though the restaurant (same article) is open Tues through Saturday.
And there's no mention of price.
But, I'd like a chowhound's report on the food, if possible.


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