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General Discussion 7

Knorr Mole

Candy | Mar 12, 2006 07:18 PM

I had decided to make enchiladas tonight and was making a quick grocery store trip this afternoon and while strolling the imports section happened to notice Knorr Mole in a little carton next to the Dona Maria blends in the glass jars which you must combine with stock or water. I thought why not give it a try and have mole enchiladas tonight. I don't how widely it is being distributed in the US but Bloomngton, IN cannot be the only place. I bought a carton, it is ready to use so no mixing and stirring, just open the carton and heat. Upon first taste it mainly tasted sweet and tobacco-y. After heating the sauce was more complex than I was expecting and very good but still too sweet. I will try the other sauces from them and the mole would be perfect except for the sweetness and the amount of fillers in the sauce. Being a carb counter the 20g/serving is amost twice as much as the Dona Ana, and certanly more than homemade.

Has anyone else used these sauces by Knorr imported from Mexico? Opinions?

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