I Know, I know, how horrific that a Chowhound would deign to use that bouillon stuff!!!
But, I'm actually trying to track this stuff down (which is pretty good, actually) as a surprise for my mom, who insists her risotto con funghi just doesn't have the same kick as it did in Italy.
Can't seem to find this exact type of Knorr.
Any ideas? We've only been able to find it in Italy.