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"Knock-out" deviled eggs?


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"Knock-out" deviled eggs?

linguafood | Dec 8, 2009 07:37 AM

Is there such a thing? I know they're super-popular at parties -- which is why I plan on making them for our housewarming/holiday/end of semester party.... but I'd like to make 'em with a twist.

The addition of Sriracha comes to mind (how could that ever be bad?), but I'm nervous about going 'all out Asian' with, say, minced ginger & soy sauce & rice vinegar...

I also have a recipe that includes chopped smoked salmon -- along with the usual mayo-cream cheese-mustard-mix -- to which I'm partial.

BUT -- if anyone here has the ultimate recipe, I'd be curious to hear about it.

As always, many TIA.

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