I need to know where to get knives sharpened in the city. I am going up to Jean Talon Market area for some shopping and am told that I can get my knives sharpened while I am up there, but I don't know where specifically to go. Any help?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.