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knives and knife maintenance


Cookware 7

knives and knife maintenance

steve h. | Jun 4, 2006 04:16 PM

I'm becoming a sophomore-level home cook and need advice on a reasonable knife set. what are cooking schools recommending to their students? what's a reasonable maintenance schedule? My old guys are really old and really tired. I typically deal with lots of beef, lots of pork, lots of fish. I spend more time prepping veggies than I care to think of.
thanks in advance.

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