I have purchased several Shun Kaji knives. (Although not relevant to this specific question, I really love them so far.)
Anyhow, I'd like to store them by putting blade guards on them and then storing in a roll, but beyond that I'm clueless. Where should I buy the blade guards (and is this the type of item where specific recommendations are required)? Also, where should I buy the knife roll?
If it matters, I have the serrated bread knife, a 4.5 inch paring knife, a 6 inch chef knife, and a 7 in santoku.
Thanks so much!
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