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Knife Skills

el bandito | Aug 24, 201110:28 AM

I've recently begun the study of using my cook's knife properly. Obviously, this takes practice. I'm not crazy about cutting up food that I'm not planning on using (seems wasteful). I'm wondering if anyone has any ideas for what I could use so I don't waste food?

Specifically, is there something I could cut that I could put back together and then try again? Dough, Playdough?

Suggestions?

Thanks,

El Bandito

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