Does anyone know of a place that sharpens knives in southwestern CT or in any part of the state? I have a chef's knife that has a small chunk out of the blade and I'm looking for someone to grind it down and re-sharpen it.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.