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Cookware 140

Knife Sharpening at home [moved from Boston board]

Gabatta | Feb 1, 201104:50 PM

I feel like I can touch up my knives nicely on my own. However they are used frequently and I consider what I can do to be tune up sharpening only. I like to have Stoddards give them a nice hand sharpening every year or two. They come back like new knives at a level I can't achieve on my own. Am I doing something wrong?

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