Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Stainless Steel Knife Sharpening

Knife Sharpening at home [moved from Boston board]


Cookware 140

Knife Sharpening at home [moved from Boston board]

Gabatta | Feb 1, 2011 04:50 PM

I feel like I can touch up my knives nicely on my own. However they are used frequently and I consider what I can do to be tune up sharpening only. I like to have Stoddards give them a nice hand sharpening every year or two. They come back like new knives at a level I can't achieve on my own. Am I doing something wrong?

Want to stay up to date with this post?

Recommended From Chowhound