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Restaurants & Bars 7

Knife sharpening - downtown

Thatcher | Dec 27, 2009 12:38 PM

I acknowledge that I am not a *real* foodie until I can do this myself, but, I give up. I just have no innate feel for the tempering of metal. Didn't have it in Grade 9 metal shop class, don't have it now with a whetstone. It is what it is...

That said, any good recco's for where to bring my knives...?

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