I have a little tool (Wusthof) that I use periodically to keep knives sharp. Once in a while, though, I like to have my knives sharpened professionally. Does anyone have a recommendation on where to go for this service in the Twin Cities area?
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.