Skillets Stainless Steel

Do knife safe skillets/frypans exist?


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Cookware 11

Do knife safe skillets/frypans exist?

Vaskania | Mar 23, 2013 11:58 PM

It may be a stupid question, but I'm wondering if a glass-top friendly skillet exists that meat can be sliced right in the pan (without knives destroying the surface)? I'm asking because I love going out for Teppanyaki and would love the ability to cube meat as it's cooking the way they do.

I'm in an apartment, so installing a Teppanyaki style grill in my countertop isn't possible.

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