In a restaurant setting: You're finishing off a riblet from a tasty Rack of Lamb...do you pick it up with your hands to complete the task? Or that good Prime Rib bone for that matter...
The Chicken Sarpariello on the bone needs finishing off and some sucking too...do you pick it up with your hands and finish it off?
Let's try one more...Lobster or King Crab, Mussels too...Using your hands sometimes completes enjoyment of the dish, no?
Eating in the privacy of your home is one thing...but in a restaurant dining room do you feel paranoid about using your hands when the knife and fork just won't do? What have been your experiences and what do you feel is the proper etiquette?
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