Home Cooking 2

No Knead Pizza Dough

burbankfoodie | Mar 19, 2008 11:28 AM

Hi... I had great success making the No Knead Pizza Dough from the No Knead Bread cookbook (used it for the week to make little pizza rolls, etc.). I made mine with whole wheat white flour and it turned out great. Question is do you thing the recipe would still work (i.e., altering any baking recipes always worries me as it may alter the science part of the recipe) if I added in some honey? Thanks for any tips...

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