I think I may have let it rise too long, it's been close to 22 hours and the dough doesn't have that bubbly look that I've seen in most images after the first rise. The other Issue might be;
that it's freaking colder than heck outside (16 below over night) and though I let it rise in the oven, it wasn't on..just had the light on.
Am I out of luck? It looks basically still a little shaggy and hasn't spread out in the bowl..I'm using a big stainless bowl.
Any suggestions to save it?