I was a huge fan of the Lahey/Bitman original recipe and also posted about Cook's Illustrated's so-called improved version (which I didn't find worked all that well for me).
Anyway, I recently heard about Nancy Baggett's version of no knead bread on NPR and just had my first slice from the loaf I baked today. All I can say is WOW!!
What makes this great is that it is really effortless. You don't even have to do a partial knead on your chopping board; everything before you throw it in the oven is done in the original bowl.
Here's a link to the recipe:
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.